Ser.mac – All is set for Territorio Aguacate 2021

The most important event dedicated to the avocado takes place on 2 and 3 December in Medellín: come discover our solutions for this fruit with the unique characteristics.

The start of Territorio Aguacate, come visit us at Stand 40, Level 3

Encouraging research and investments, promoting technological innovation, and identifying current and future trends in the industry: these are the goals of the third edition of Territorio Aguacate, the trade fair dedicated to the avocado held Thursday 2 and Friday 3 December in Medellín, in Colombia.

An event to discover the latest news regarding this product, including the Ser.mac solutions for the automation of sorting processes: come visit us at the stand 40, at level 3 of the Medellín trade centre, and follow us on our social media networks to stay updated on all the events and news from the world of Ser.mac.

Artificial intelligence at the service of avocado sorting

Among the most popular and exported tropical fruits in the world, the avocado presents numerous parameters on which to base the evaluation of the qualitative level.

From the imperfections on the surface to the presence of hollowed interiors or defects tied to the seed: the application of artificial intelligence to the automated sorting procedure, makes it possible to establish the parameters with extreme precision and, therefore, to obtain lots with very high qualitative standards.

The parameters of perfection: from external to internal defects

The Ser.mac calibration system for the avocado takes advantage of an innovative algorithm to classify both the internal and external defects of the product.

For the superficial imperfections, it uses a multi-sensory approach that identifies and classifies the defect based on an analysis of colour and of a 3D reconstruction of the fruit.

For the internal defects, such as the presence of empty spaces, dead seeds or a low pulp percentage, the artificial intelligence uses an X-ray scanner (which in no way damages the quality of the product).

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